DESCRIPTION
AWARDS
See the best traditional Romanian specific restaurant
Category: Traditional Romanian restaurants
See the best modern Romanian specific restaurant
Category: Modern Romanian restaurants
Category: Modern Romanian restaurants
Category: Ethnic or casual international specific restaurants
See the best foreign specific restaurant – premium segment
Category: High-class ethnic or international specific restaurants
See the best Steakhouse / Burger restaurant
Category: Specialized Steakhouse / Burger restaurants
See the best hotel restaurant
Category: Restaurants operating in hotels
See the best catering company
Category: Catering companies for events
See the best delivery company
Category: Office/home or takeaway delivery companies
Cel mai bun pub/bar
Categorie: Bar, pub, english/irish pub, cocktail bar, terasa etc.
The best club
Category: Dance clubs, live music clubs
The best coffee / tea shop
Category: Coffee shops, tea shops
The best pastry /cake / baker's shop
Category: Pastry / cake / baker's shop
The best quick service restaurant
Category: Fast food, takeaway, gastro stands from hypermarkets and supermarkets, grills Location.
The best newly opened restaurant
Category: All types of business (restaurants,
bars, coffee shops etc.) with maximum 1 year of activity
Public Eye Award
Category: All types of restaurants, bars, coffee shops, pubs, catering companies, delivery/takeaway companies etc. Designated by free vote.
Special Award of Food & Bar Magazine
Category: All types of restaurants, bars, coffee shops, pubs, catering companies, delivery/takeaway companies etc. It is granted by Food & Bar team.
TESTIMONIALS
Each received award is an honour for us and is always a confirmation of a work made with passion for 10 years, of the efforts made by the whole team Flavours Food Design and Fratelli. As it is a collective prize, we dedicate this prize to the whole team, we are proud of what we have been doing and happy that the world appreciates the quality of our services. Thank you Food & Bar! Fratelli & Flavours Food Design
PARTICIPATION